Honey Chrysanthemum Cake

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Honey Chrysanthemum Cake

  • $58.90
    (Inclusive of GST)
For this cake, we've paired a refreshing flower tea with mild notes of honey. 
Made with fluffy honey-scented vanilla sponge layered with chrysanthemum-infused cream, coated with vanilla buttercream, and garnished with marigold petals and white chocolate shards.
A subtle sweetness with every bite.


6" Size - Approx 1kg, good for 5-10 pax
8" Size - Approx 1.5kg, good for 10-15 pax
10" Size - Approx 3kg, good for 20-30 pax

This cake can be displayed in an air-con room (at least 18°C) for up to 4 hours. It is not recommended to display or store cakes without air con, especially under the hot sun or in warm and humid areas.

If refrigerated, thaw at room temperature for approx. 30-60min or until cream is soft to touch. Do not consume straight from the fridge as it will be crumbly and hard to cut.

Leftovers can be kept in the fridge in an air-tight container up to 3 days, thaw 20-30mins before consumption.