Chocolate
Vegan Chocolate Mudcake (Egg- & Dairy-Free)
- $69.30
(Inclusive of GST)
Chocolatey, guilt-free goodness coming your way- we've perfected the texture of our chocolatey mudcake, pairing a rich chocolate ganache with moist and fudgy chocolate cake. This cake is egg-free and dairy-free, making it a great alternative for kids and those with dietary requirements.
If message is required, it will be written on a chocolate plaque that is not sugar- or dairy-free.
Order online and have your cake delivered to your doorstep in Singapore. Self-collection (from The Bakery at Outram Road) option is also available.
The cake can be displayed in an air-con room (at least 18°C) for up to 4 hours.
It is not recommended to display or store cakes without air con, especially under the hot sun or in warm and humid areas.If refrigerated, thaw at room temperature for approx. 30-60min or until cream is soft to touch. Do not consume straight from the fridge as it will be crumbly and hard to cut.
Leftovers can be kept in the fridge in an air-tight container up to 3 days, thaw 20-30mins before consumption.
Do note that this cake contains soy and is made in an environment that handles eggs, dairy, nuts and wheat products and therefore is not recommended for those with serious allergies.
If message is required, it will be written on a chocolate plaque that is not sugar- or dairy-free.
Our cakes have a 2 day ordering lead time. Do note that available slots are filled on a first come, first served basis. We recommend placing your tarts order ASAP to secure your slot!
In a hurry? Head to our on-demand same day or next day delivery and self-collection service, and order from our available offerings.
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