Yuan Yang Milk Tea Cake with Okinawa Brown Sugar Jelly
(Inclusive of GST)
Its name a mouthful, but this cake is definitely not one to miss! Coffee-infused sponge layered with milk tea cream, topped with a layer of Okinawa brown sugar jelly and coffee buttercream on the exterior. We love this balance between coffee and tea, along with the texture of the brown sugar jelly.
6" Size - Approx 1kg, good for 5-13 pax
8" Size - Approx 1.5kg, good for 10-19 pax
This cake can be displayed in an air-con room (at least 18°C) for up to 4 hours. It is not recommended to display or store cakes without air con, especially under the hot sun or in warm and humid areas.
If refrigerated, thaw at room temperature for approx. 30-60min or until cream is soft to touch. Do not consume straight from the fridge as it will be crumbly and hard to cut.
Leftovers can be kept in the fridge in an air-tight container up to 3 days, thaw 20-30mins before consumption.