Two Tier White Striped Cake with Fondant Rainbow Bunting
We adorn this two-tier cake with fondant vibrant rainbow buntings on the exterior, and top the rims with rainbow sprinkles. A popular cake base design, this cake lends welll to all kinds of celebrations. Choose from our range of fondant toppers and paper decorations on the 'Decorations' tab to make this cake truly your own!
This customised cake design is frosted with swiss meringue buttercream, which is best consumed at room temperature when soft and creamy
If refrigerated, thaw for at least 30 minutes to 1 hour or until cream is soft to the touch to ensure that it cuts well. Do note consume straight from the fridge as it will be crumbly and hard to cut.
The cake can be displayed in an air con room (at least 18°C) for up to 4 hours. It is not recommended to display or store cakes without air con, especially under the hot sun, or in warm and humid areas.