Two Tier Chocolate Overload Cake
Calling out to all chocolate lovers! Our Chocolate Overload Cake is topped with dark chocolate drizzle, a gold-dusted tempered dark chocolate sail. Decorated with cookie sticks, Toblerones, Kinder Buenos, and enough chocolates for all chocolate lovers to indugle in chocolate heaven!
As this cake has biscuits, same day consumption is recommended to ensure optimal aesthetic, taste and texture of all decorations.
This customised cake design is frosted with swiss meringue buttercream, which is best consumed at room temperature when soft and creamy.
If refrigerated, thaw for at least 30 minutes to 1 hour or until cream is soft to the touch to ensure that it cuts well. Do note consume straight from the fridge as it will be crumbly and hard to cut.
The cake can be displayed in an air con room (at least 18°C) for up to 4 hours. It is not recommended to display or store cakes without air con, especially under the hot sun, or in warm and humid areas.