Two Tier Black & Gold Chocolate Candy Cake
This cake features a marbled exterior of black and gold, adorned with cascading gold leaves of 24 Karat gold placed individually by our cake artists. Topped with a feast of vanilla macarons and chocolate candies that's sure to please candy lovers.
This customised cake design is frosted with swiss meringue buttercream, which is best consumed at room temperature when soft and creamy.
If refrigerated, thaw for at least 30 minutes to 1 hour or until cream is soft to the touch to ensure that it cuts well. Do note consume straight from the fridge as it will be crumbly and hard to cut.
The cake can be displayed in an air con room (at least 18°C) for up to 4 hours. It is not recommended to display or store cakes without air con, especially under the hot sun, or in warm and humid areas.