Two Tier Rainbow and Ombre with Cascading Gold Cake
(Inclusive of GST)
We feature many of our signature designs on this two-tier beauty - a pastel pink ombre cake sits atop a pastel rainbow base, with an exterior decorated with cascading 24 Karat gold leaves placed individually by our cake artists. The cake is then topped with our signature handmade rainbow and clouds fondant topper set. Choose your desired fondant letters to make this cake truly your own!
This customised cake design is frosted with swiss meringue buttercream, which is best consumed at room temperature when soft and creamy.
If refrigerated, thaw for at least 30 minutes to 1 hour or until cream is soft to the touch to ensure that it cuts well. Do note consume straight from the fridge as it will be crumbly and hard to cut.
The cake can be displayed in an air con room (at least 18°C) for up to 4 hours. It is not recommended to display or store cakes without air con, especially under the hot sun, or in warm and humid areas.